Join the Pacific Institute of Culinary Arts’ Chef instructors as they teach you how to hone your culinary skills. The hands-on classes are an hour long, and each class costs $28 plus tax per person. Book your classes as soon as possible, because available spots are going fast.
Have you always wanted to travel the world, but just don’t have the time? This is your chance to get a taste of what the rest of the globe has to offer – on a plate. Meet with representatives from all around the world and talk culture, cooking techniques and more.
Don’t forget to head to the Flavours World Stage, where you can sample both local and international dishes, all of which are prepared by exceptionally talented culinary stars.
At EAT!, bites of food are complemented with sips of some of the best drinks British Columbia has to offer. If you’re interested in the behind-the-scenes of how these wines, beers and spirits are made, you’re in luck because you’ll have the opportunity to talk the nitty gritty with the producers themselves.
Make your way to the Sips Stage for an even more hands-on introduction where you'll learn how to pair your drinks with food.
Sample hundreds of bite-sized goodies provided by our very own local restaurants. A selection of Vancouver restaurants will take your taste buds for a delightful spin with an array of distinct cuisines, all no more than a mouthful.
Do like the name suggests and fill your belly at EAT! Vancouver
For three glorious days, BC Place will be a foodie heaven, because EAT! Vancouver Food & Cooking Festival has arrived. As Canada’s largest consumer food expo, EAT! promises to be an incredible experience.
Rub elbows with celebrity chefs and cookbook authors as you sample tons of local and international food and drink. Make your way to over 250 excited exhibitors ready to share their food and knowledge, and attend one of the hands-on cooking classes to get in touch with your inner culinary artist. Click through for the stuff you won't want to miss.
Where: BC Place Stadium at 777 Pacific Boulevard When: May 30th from 2 p.m. – 9 p.m.; May 31st from 10 a.m. – 9 p.m.; June 1st from 10 a.m. – 5 p.m.