Treat dad to French-inspired cuisine at Tableau Bar Bistro. Special items for Father's Day will be offered alongside the regular menu including Le Grand Papa Plateau: two eggs any style, pork belly, ham, farmer's sausage, pancakes and potato for brunch, and beef rib-eye, green peppercorn sauce, pomme puree and asparagus for dinner. Brunch will be served from 10:30 a.m. to 2:30 p.m., and dinner will be served from 5:30 p.m. to 10 p.m. Reservations are recommended.
Sunday, June 19
For reservations, call 604-639-8692 or book online.
Located on the edge of Yaletown, Homer St. Cafe and Bar is known in the city for its classic comfort food and extensive wine and cocktail list. Special items will be offered exclusively on Father's Day, including grilled chorizo sausage with a fried egg for brunch and slow-cooked beef ribs with BBQ sauce, potato, asparagus and grilled sourdough for dinner. Brunch will be served from 10:30 a.m to 2:30 p.m., and dinner will be served from 5 p.m. to 10 p.m. Reservations are recommended
Sunday, July 19
For reservations, call 604 428-4299.
YEW Seafood + Bar, Four Seasons Hotel, 791 West Georgia Street
Celebrate Father's Day at one of Vancouver's premier seafood restaurants, YEW Seafood + Bar, located in the Four Seasons Hotel. A special three-course dinner menu on the restaurant's communal table includes a 10 oz AAA rib-eye steak and an old-fashioned chocolate cake for dessert. All fathers will be invited to enter to win a $500 gift card for Harry Rosen. Dinner will be served from 5 p.m. to 10 p.m.
Sunday, June 19, $85 per person
For reservations, call 604-692-4939 or book online.
Who said high tea was just for moms? Treat dad to a special brunch experience at the Urban Tea Merchant that includes a three-tier platter of delicious sweets and savouries like Scotch pancakes with crème fraîche and caviar, freshly baked scones, chocolate-dipped strawberries and petite steak 'n' eggs to name a few. Brunch will be served from 10 a.m. to 1 p.m., and each father will go home with a special gift. Reservations are recommended.
Sunday, June 19, $42 per person
For reservations, call 604-692-0071.
Oceans 999, Pan Pacific Hotel, Suite 300-999, Canada Place
Experience the best in Pacific Northwest cuisine at the Pan Pacific's charming bistro, Oceans 999, overlooking Vancouver's breathtaking Coastal Mountains and harbourside. Father's Day brunch will include everything from omelettes and traditional eggs Benny to Asian-inspired dishes such as sushi and Shanghai noodles. To end on a sweet note, there will also be a large selection of fresh desserts. Brunch will be served from 10:30 a.m. to 2:30 p.m.
Sunday, June 19, $77 per person; $73 for seniors, $38.50 for ages 12 and under, complimentary for ages 5 and under For reservations, call 604-895-2480 or book online.
A three-course meal that includes beer and wine... need more be said? Take dad for a fun, laid-back night out to one of Joseph Richard's Public Houses, and enjoy the best in pub-style dining that includes dad-friendly food like bacon-wrapped stuffed jalapenos and chocolate brownies with bourbon butter. Each course will be paired with a beer or wine option, including Stella Artois, Monkey Bay Sauvignon Blanc and Guiness.
Enjoy a delicious four-course family-style Italian meal then dance the evening away to a live band at Federico's Supper Club. Dinner will include housemade meatballs in tomato sauce with Caesar salad; gnocchi in a fresh tomato basil sauce; a mixed grill of chicken breast and pork tenderloin with roasted potatoes and vegetables; and sweet cioccolato to finish. Regular à la carte menu will also be available.
Sunday, June 19, $39.35 per person; $25 for ages 12 and under
For reservations, call 604-251-3473 or book online.
Show dad some love and treat him to a delicious meal this Father's Day
Boulevard Kitchen and Oyster Bar, 845 Burrard Street
Bond with dad over a three-course Father's Day meal created by chef Alex Chen and his team in Boulevard's elegant dining room. The special menu includes an iceberg wedge salad with bacon lardon, cherry tomatoes, crispy 'chicken' oysters and blue cheese dressing; a 16 oz grilled bone-in rib-eye steak; pomme gratin with roasted maitake mushrooms; and a black forest cake and root beer ice cream for dessert.
Sunday, June 19, $68 per person
For reservations, call 604-642-2900 or book online.
Safeeya is a graduate of BCIT's Broadcast Journalism program, and loves writing about all things fashion, pop culture and lifestyle. A professional dancer for over 10 years, she also finds joy in travelling, baking, Beyoncé, and exploring Vancouver with her camera and dog.